If you're gluten-intolerant or have celiac disease, finding delicious gluten-free desserts can be a challenge. However, with a little bit of research and creativity, it's possible to find a wide range of tasty gluten-free options, including our macarons. Here are a few tips for finding the best gluten-free desserts, with an emphasis on macarons:
1. Research online: There are many websites and blogs that specialize in gluten-free desserts, including macarons. By doing a quick online search, you can find a wide range of options and reviews from other gluten-free consumers. Look for websites and blogs that specialize in gluten-free desserts, as well as social media groups and forums where gluten-free individuals share recommendations and recipes.
2. Look for specialty stores: Many cities have stores that specialize in gluten-free products, including desserts and macarons. These stores may offer a wider range of options and may be more likely to have gluten-free versions of specific desserts and macarons. At Nikkolette's Macarons, all of our French macarons are made with almond flour so are naturally gluten free. We have shop locations in St. Paul and Plymouth, MN. Click here for hours.
3. Check with local bakeries: Many bakeries offer gluten-free options, so it's worth calling around to see if any local bakeries have gluten-free macarons or other desserts. You may also be able to find gluten-free options at farmer's markets or specialty food markets.
4. Make your own: If you're looking for a specific type of gluten-free dessert or macaron and can't find it in stores, consider making it yourself. There are many gluten-free recipes available online, and making your own desserts can be a fun and rewarding experience.
5. Consider other alternatives: If you're having trouble finding gluten-free macarons, consider trying other gluten-free desserts, such as cakes, cookies, or tarts. There are many delicious gluten-free options available, so don't be afraid to experiment and try new things.
By following these tips, you should be able to find a wide range of delicious gluten-free desserts, including macarons, to enjoy. Whether you prefer to purchase them or make them yourself, there are plenty of options available for those with gluten intolerance or celiac disease.