You deserve to treat yourself all year round but especially this summer! Summer craziness gets us all. Events pop up nearly every weekend, the weather is perfect for outdoor projects, and school is out for the masses. Fear of missing out tends to keep us busy, but we get burned out. So to encour …

Whether it's haute cuisine or simply bread and cheese, France has long been intertwined with the culinary arts. Various types of Champagne and wine were devised in France, as were numerous complex entrées. France has something for your sweet tooth, too, with a long history of tasty desserts. Thi …

We can't wait to see everybody with Nikkolette's Macarons new food truck rolling out this summer! It's no secret that food trucks are amazing, but have you stopped to think about why? We sure have. Here are some reasons we love food trucks and why you should too.All About AtmosphereAfter be …

People have been enjoying macarons, in some form, literally for centuries. However, it took some time for people to get the idea to turn it into a sandwich cookie with delicious fillings. The French macaron was, of course, finalized in France – but likely the original recipe for the cookie came …

One more month and it will be graduation season! A graduation party is a great way to celebrate this huge milestone, but sometimes planning and executing the party can be overwhelming. Fear not! To help you throw a memorable party without going crazy, here are our three top tips for an unforgett …

The macaron and macaroon are not the same confection, but they are European cousins. According to the International Culinary Center's director of pastry operations, Chef Jansen Chan, bakers from France and Italy influenced the development of both cookies.Macarons and macaroons each have three …